🥘 Ingredients
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brown sugar1 c
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cold water2/3 c
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dark molasses1.5 c
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vegetable shortening1/3 c
🍳 Cookware
- cookie-cutters
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1Mix dark molasses , brown sugar , cold water , and vegetable shortening . Cover and refrigerate for at least ⏱️ 2 hours .dark molasses: 1.5 c, brown sugar: 1 c, cold water: 2/3 c, vegetable shortening: 1/3 c
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2Preheat oven to 350°F.
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3Roll out dough and cut with cookie-cutters .
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4Bake for 10 to ⏱️ 12 minutes .
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5While they are still warm, spread evenly with lemon glaze.
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6Cool before frosting with Royal icing.